The New England Chapter enjoyed Spring (New England Style), Spain, and Sangria together during a March 25 luncheon at Tapeo Restaurant and Tapas Bar in the Back Bay of Boston. Ron Levin shared his five hidden gems of Spain that “only a local could know” after living in the country for a couple of years. Fernando, the owner of Tapeo and Tapas King of Boston, shared the history of both tapas and sangria.
Arvi Bahal also shared about crossing Antarctica from New Zealand to South America. The tapas and sangria were delectable, but the conversation was even better!
