The March 2019 TCC meeting in Altafulla, Spain, included multiple presentations on a wide range of destinations, along with a multicultural menu featuring dishes from Mexico, the Middle East, Thailand, Morocco, Peru, the Caribbean and Cabinda in West Africa.
Click this link to view the beautiful illustrated program produced for the event, available here for download in PDF format.
Subsequent Mediterranean Chapter meetings this year will be held on June 29 in Altafulla and Nov. 1-4 in Bari, Italy.
