Our next quarterly meeting of the TCC Charter Chapter (Los Angeles/Orange County) will be held on Saturday, Sept. 12, when we travel once more to the waterfront for a gathering at the Newport Beach Yacht Club.
TCC Past President Steve Fuller will enthrall us with an amazing program recounting many of the 234 marathons he has run across the world, including in such remote and remarkable places as North Korea, Antarctica, Myanmar, Greenland and the Everest Base Camp. This updated, live presentation will feature additional adventures, photos and videos to his recent “Virtual Exploration” program.
The Newport Beach Yacht Club is located on the mainland just before crossing the bridge to Balboa Island. For easiest access from the Pacific Coast Highway (in either direction), turn south onto Bayside Drive and continue to the NBYC, on your right, at the intersection of Jamboree Road. Note: Taking Jamboree south from PCH to Bayside is NOT recommended as an awkward and dangerous right turn and U-turn is required to enter the parking lot.
Here are the meeting details:
- Date: Saturday, Sept. 12, 2026
- Place: Newport Beach Yacht Club, 1099 Bayside Drive, Newport Beach CA 92660. Tel: (949) 760-0221
- Time: 11:30 a.m. – No Host Cocktails; 12:30 p.m. – Lunch & Program
- Cost: Members and their guests, $65 per person. Non-members (not guests), $75. Includes coffee, tea, tax & tip.
- Payment: No later than noon on Wednesday, Sept. 9. For late RSVP, call (818) 502-1988 (office landline, no cell/text) or email to mgsholer@att.net. I will be traveling until Aug. 17 so email is better before that time. Mail payment and meal choice to Coordinator Michael Sholer at 1431 Columbia Drive, Suite 200, Glendale CA 91205-3505 to THIS ADDRESS ONLY! Checks should be made payable to Travelers’ Century Club (not “TCC”). Due to slow mail, please mail early or use phone/email options with credit card information (card, number, expiration, security code) to these secure numbers.
- Parking: Complimentary valet
- Meal Choices (must pre-order with your RSVP for this meeting): Italian Buffet (Caesar salad, pasta, marinara and Alfredo sauce, meatballs, sausage, chicken piccata, vegetables, garlic bread) or Vegetarian Special (with zucchini, mushrooms, yellow squash, asparagus, onions and eggplant).
