Charter Chapter (Southern California)

Chapter Updates

  • An Invitation to the June 2025 Charter Chapter Meeting at the Historic Tam O’Shanter Inn in Los Angeles

    Matthew Allison, who traveled to Timbuktu this past December, will present a program on Mali at our upcoming meeting.

    Our next quarterly meeting of the TCC Charter Chapter (Los Angeles/Orange County) will be held on Saturday, June 14, at the historic Tam O’Shanter Inn in Los Angeles, where Matthew Allison will present a captivating program on Mali.

    Focusing on his two journeys to Mali — an initial trip in 2013 when he trekked across Dogon Country, and, more recently, a visit to Timbuktu — Matthew will describe how the country has changed over the years, discuss the current security situation, and share how it’s still possible to visit Mali safely with the right planning and precautions.

    The Tam O’Shanter, Los Angeles’ oldest restaurant operated by the same family in the same location, will be celebrating its 103rd anniversary the month we meet!  The restaurant is located just a few blocks east of Interstate 5 (Golden State Fwy.), using the Los Feliz Blvd. exit from either the north or south.  It is near Griffith Park to the west and Glendale to the east and is just north of Dodger Stadium and south of the L.A. Zoo. Easy to find; if coming from the south, just stay on Interstate 5 past Downtown L.A., exiting at Los Feliz Blvd.

    Here are the meeting details:

    • Date: Saturday, June 14, 2025
    • Place: Tam O’Shanter Inn, 2980 Los Feliz Blvd., Los Angeles, CA 90039. tel. (323) 664-0228
    • Time: 11:30 a.m. — No Host Cocktails; 12:30 p.m. – Luncheon & Program
    • Cost: Members and their guests, $65 per person. Non-members (not guests), $75. Includes coffee, tea, tax & tip.
    • Payment: No later than noon on Wed. June 11. For late RSVP, call (818) 502-1988 or email mgsholer@att.net. Mail payment and meal choices to Coordinator Michael Sholer at 1431 Columbia Drive, Suite 200, Glendale CA 91205-3505 to THIS ADDRESS ONLY! Make checks payable to TCC. Due to potentially slow mail, please mail early or use phone/email options with credit card information (card type, number, expiration, security code) to these secure numbers.
    • Parking: Complimentary, self-parking
    • Meal Choices (please select in advance): Beef Brisket, Roasted Chicken, Pan Roasted Scottish Salmon or Seasonal Vegetarian Entrée

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Charter Chapter Coordinator

Michael Sholer
Tel: (818) 502-1988
Email: mgsholer@att.net

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